材料 Ingredients
| 柴魚湯頭 Bonito soup base | 4 | 杯 |
| 味增醬 Miso paste | 3 | 大匙 Tbs |
做法
| 1. | 柴魚湯頭燒滾後加入主材料煮熟。舀一瓢燒滾的湯汁與味增醬調勻，然後倒回鍋裡繼續煮1分鐘。也可以經由濾網在湯裡化開。 |
| 2. | 每個牌子的味增醬鹹度不同﹐請自行調整份量。 |
Procedure
| 1. | Bring the bonito soup base to a boil. Add the major ingredients and cook until done. Dissolve the miso paste with some of the hot soup then pour it miso back into the pot and cook for 1 minute. You can also dissolve the miso through a strainer into the soup. |
| 2. | Different varieties of miso have different salt content. Please adjust the quantity as desired. |
運用食譜(Application)
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| 豆腐海帶味增湯 Tofu Seaweed Miso Soup | 鮭魚豆腐味增湯 Salmon Tofu Miso Soup | 豚汁 Tonjiru (Pork and Vegetable Miso Soup) | 蛤蜊味增湯 Asari Misoshiru (Miso Soup with Clams) |
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| 味增烏龍麵 Miso Nikomi Udon |
最後更新 (Last Update): 10/05/2020
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